We had alot of fun testing out our Crush Cart in-house. You get your choice of orange, grapefruit, lemon and/or lime. Mix with vodka, cointreau, sprite and ice.

We knew it would be a hit, especially in the August heat. Plus, the cart's just adorable on its own. Add a bright yellow umbrella and a central spot on the Parque patio and you're made in the shade, so to speak. What we didn't foresee was how Amelia and Aidan would join in to make their own. Made for some great photo ops, and a very quenched crowd. Brings on a thirst, no? 

And the other things? Two:

First, you'll see the sheer joy that overtook Amelia when she laid eyes on the custom cocktail topper of their dog, Daisy, made by Peachtree Beverage Manager Will. He's the one who came up with the Crush Cart idea, as well. Will has great things in store for us in the realm of wine and spirits. Stay tuned for more on that boozy front!

Second, we included another kind of toast. This time, it's the clinking of burrata bowls. We prioritize keeping the newlyweds fed on their special (but busy!) day.

Drinks by Will Brewster, Peachtree's Beverage Manager
• Crushes for all
• Clover Club for Amelia
• Blood Orange Margarita for Aidan

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Photography: Katie Trauffer Photography
Florals: Matlack Weddings ‍
Hair and Makeup: True Beauty Marks
Entertainment: Bachelor Boys Band
Cake: Clay's Bakery
Venue: Parque Ridley Creek